| Entrees
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CURRY CHICKEN MALAYSIAN STYLE $14.50
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simmered in
coconut milk with curry spices & potatoes
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CHILI CHICKEN $14.50 |
unique
gingery chili sauce with spicy & peppery ingredients
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| CHICKEN IN
BEAN SAUCE $14.50 |
Asian Black
Bean sauce, babycorn & peppers, lightly sauteed
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CHOW YANG CHICKEN $14.50
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sautéed
chicken breast & veggies in mildly spiced Shiitake
mushroom sauce
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| BORNEO
ORANGE CHICKEN $14.50
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breast of
chicken & mandarin slices with Borneo orange sauce
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TOM YUM CHICKEN $14.50
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lightly
sautéed with hot & spicy lemongrass and Kaffir lime leaf
sauce
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AYAM LIMAU $14.50 |
stir fried
breast of chicken with cilantro & shallots in citrusy
sauce
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AYAM BASIL $14.50 |
chicken
breast sautéed with veggies, Thai basil in roasted pepper
sauce
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AYAM MANGGA $14.50 |
sautéed
chicken breast/mango/mint/hot peppers & greens with a
touch of soy
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GENTING PORK LOIN $14.50
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herb
marinated boneless pork loin in tangy pineapple sauce
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| VIETNAMESE
PORK LOIN $14.50 |
grilled with
cane sugar seasonings, crushed peanuts & Lime vinaigrette
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| ASIAN PORK
LOIN $14.50 |
grilled &
tossed with savory Asian Barbeque sauce
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MONGOLIAN SHREDDED PORK $14.50
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shredded pork
sautéed in pepper sauce with a bed of watercress
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| DAGING
BABI & TOFU $14.50
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stir fried
shredded pork, vegetables & tofu with caramelized garlic
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SAMBAL FISH FILLET $18.50
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pan seared
Turbot fillet with eggplant, topped with spicy tamarind sauce
& sweet soy
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ASAM FISH FILLET IN CLAYPOT $18.50
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Turbot fillet
tenderly simmered in tangy tamarind broth with vegetables
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CHILI FISH FILLET OR SHRIMP $18.50
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unique
gingery chili sauce, cooked with hot peppers & onions
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JUNGLE SHRIMP $18.50 |
stir fried
with sweet & peppery Lemongrass soy
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| UDANG
HALIA $18.50 |
stir fried
shrimp with ginger & scallions in seafood based sauce
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UDANG REMPAH $18.50 |
shrimp
sautéed with Asian spiced Coconut soy with Napa cabbage
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NYONYA CURRY SHRIMP/FISH OR SCALLOPS
$18.50 |
tenderly
simmered with aromatic spices/veggies & curry coconut milk
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| SCALLOPS
MENELA $18.50 |
sautéed
lightly with ginger & scallions
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SOTONG GORENG PEDAS $18.50
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calamari
sautéed with spicy Indonesian garlicky sauce and greens
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| SEAFOOD
DELITE $19.50 |
a combination
of seafood, cilantro and mix vegetables sauteed in gingery
rice wine sauce
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BEEF RENDANG $16.50 |
braised with
hot Asian spices & coconut milk [TRADITIONAL]
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BEEF w/HOT PEPPERS IN BLACK BEAN SAUCE
$16.50 |
shredded beef
stir fried with scallions
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| CITRUS
BEEF $16.50 |
crusty
shredded beef tossed with citrus sauce
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TANGERINE BEEF $16.50
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thick cut of
beef, done crispy out and tender in, with tangerine peel
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