A Taste of Asia , New Jersey's first Malaysian restaurant, bringing the eclectic cuisines of Malay, China, India, Thailand and Eurasia to the grateful populace of Montclair. Newcomers to this fragrant culinary technique will find it to be an awakening for the tastebuds, yielding complex flavors through the combination of rhizomes (galangal, fresh turmeric) and fresh seasonings (Kaffir lime leaf, tamarind, garlic, lemon grass, chilies, shallots and onions). Those seeking a primer on the menu should opt for the assortment appetizer for two, which culls standouts from the starter menu for a pleasing presentation. Other highlights include Scallops Panggang (served with mandarin slices, Borneo orange sauce and jicama slaw) and Ayam Basil (chicken breast and julienne vegetables infused with basil, roasted peppers and Thai fish sauce). Chef Steven Chia adapts his menu to each season -- most notably in summer, when he's been known to offer soft-shelled crabs prepared five different ways.